Brussels sprouts are a cruciferous vegetable that belong to the same family as broccoli, cabbage, and kale. They are named after the city of Brussels in Belgium, where they are believed to have originated. Brussels sprouts grow on a long stem and resemble miniature cabbages. They have a mild, slightly bitter flavor and are often roasted, sautéed, or steamed. Brussels sprouts are high in vitamins C and K, fiber, and other nutrients. They are a cool-season crop that prefers well-drained soil and plenty of sunlight. When harvesting Brussels sprouts, it’s best to pick them when they are firm and about 1-2 inches in diameter. Brussels sprouts are easy to grow and a popular choice for home gardeners who want to add a nutritious vegetable to their diet.
How to Grow Brussels Sprouts Organically