Cabbage Growing Guides

All you need to know to grow successfully!

Plant Family:
Brassicaceae
Plant Type:
Annual
Typical Season:
Cool season
Typical Zones Grown In:
3, 4, 5, 6, 7, 8, 9, 10
Growing Difficulty:
Moderate

Planting Guidelines

The following are general guides to follow. However, nothing is set in stone. Feel free to experiment!

How to Start:
Start Indoor, Direct Sow
When to Direct Sow:
March
When to Start Indoors:
July
Sprouting Time:
7-10 days
Soil Temperature (C):
10-30
Depth:
4mm deep
Spacing (cm):
40-50cm
Row Spacing (cm):
60-90cm
Sun Exposure:
Full Sun, Part Shade
Maturity Time:
60-80 days
When To Harvest:
May, June, September, October
How to Harvest:
Havest when heads are firm and the interior is dense

Health Benefits

Growing your own food is one of the best things you can do for your health. Let’s check out some of the health benefits!

Is It Edible?
Yes
Edible Parts:
Leaves
Potential Health Benefits:
Nutrient-Dense, Anti-Inflammatory , Digestive System, Heart Health, Blood Pressure

Tips to Growing Organically

Growing without the use of pesticides and herbicides is easier than you may think and it’s better for the environment!

Companion Plants:
Chamomile, Dill, Mint, Rosemary, Sage
What Plants to Avoid:
Eggplant, Pepper, Potato, Tomato
Common Pests:
Flea beetle, cabbage worm, cutworm
Common Disease:
Club root
Bonus Grow Tips:
Not forming heads may be a sign of a Nirogen inmbalance in your soil

Still Have Questions? Chat With a Pro!

The Limitless Growth Marketplate connects you with local organic growers who can help via zoom or in person!

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