by Jordan | Jan 7, 2023 | Growing Guides, Herb
Borage (Borago officinalis) is an annual herb that is native to the Mediterranean region but is now grown worldwide. It has hairy, branching stems and produces star-shaped, blue-purple flowers that bloom from late spring through summer. The leaves and flowers of...
by Jordan | Jan 15, 2022 | Amazon Packs, Growing Guides, Herb, Herbs, Uncategorized
Mustard is a leafy green vegetable that belongs to the same family as kale, broccoli, and Brussels sprouts. The plant is known for its pungent and spicy flavour, and its leaves are often used in salads, sandwiches, and as a garnish. Mustard greens are a good source of...
by Jordan | Jan 15, 2022 | Amazon Packs, Growing Guides, Herb, Herbs, Uncategorized
Parsley is a biennial herb widely used in cooking for its fresh and vibrant flavour. It has flat or curly leaves and is often used as a garnish or ingredient in soups, salads, and sauces. Parsley is a rich source of vitamins and minerals, including vitamin K, vitamin...
by Jordan | Jan 15, 2022 | Amazon Packs, Growing Guides, Herb, Herbs, Uncategorized
Sage is a herb that is known for its distinct earthy flavor and aroma. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisines, and pairs well with poultry, pork, and roasted vegetables. Sage is also used in traditional medicine for...
by Jordan | Jan 15, 2022 | Growing Guides, Herb, Herbs, Uncategorized
Thyme is a perennial herb with small aromatic leaves and tiny purple or white flowers. It is a member of the mint family and has a distinctive earthy, slightly sweet, and herbaceous flavor that complements a wide variety of dishes. Thyme is commonly used in...
by Jordan | Jan 15, 2022 | Amazon Packs, Growing Guides, Herb, Herbs, Uncategorized
Chervil is an herb that is part of the parsley family. It has delicate, fern-like leaves with a mild, slightly sweet flavour that is often described as a blend of parsley and anise. Chervil is a popular ingredient in French cuisine and is often used to add flavour to...
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