by Jordan | Jun 18, 2021 | Amazon Packs, Fruit, Growing Guides, Heirloom A, Vegetables
Tomatoes are a popular and versatile fruit that are used in a variety of culinary dishes. They are typically round or oblong in shape, and can range in colour from bright red to yellow, orange, green, and even purple. Tomatoes have a sweet and slightly tangy flavour,...
by Jordan | Apr 19, 2021 | Amazon Packs, Growing Guides, Heirloom A, Heirloom B - 10, Vegetables
Kale is a nutrient-rich leafy green vegetable that is a member of the cabbage family. It is packed with vitamins A, C, and K, calcium, and antioxidants, making it a superfood for health-conscious individuals. Kale has a slightly bitter taste and a tough texture, and...
by Jordan | Apr 19, 2021 | Amazon Packs, Growing Guides, Heirloom A, Heirloom B - 10, Vegetables
Spinach is a leafy green vegetable that is packed with nutrients such as vitamins A, C, and K, iron, and calcium. It has a mild, slightly bitter taste and a tender texture, and can be eaten raw or cooked. Spinach is versatile and can be used in a variety of dishes,...
by Jordan | Apr 19, 2021 | Amazon Packs, Growing Guides, Heirloom A, Heirloom B - 10, Vegetables
Beets are a root vegetable that are known for their deep, reddish-purple color and sweet, earthy flavor. They are commonly roasted, boiled, or pickled, and can also be eaten raw in salads. The leaves of the beet plant, called beet greens, are also edible and can be...
by Jordan | Apr 19, 2021 | Amazon Packs, Growing Guides, Heirloom A, Vegetables
Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is known for its round or oval-shaped head with smooth, tight leaves that are usually green, but can also be red or purple....
by Jordan | Apr 19, 2021 | Amazon Packs, Growing Guides, Heirloom A, Heirloom B - 10, Vegetables
Carrots are a popular root vegetable that are widely cultivated for their sweet, crunchy flesh and bright orange color. They are a good source of vitamins A, K, and C, as well as other nutrients. Carrots can be eaten raw or cooked and are commonly used in soups,...
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