Growing catnip (Nepeta cataria) offers several advantages to gardeners and cat owners alike. First and foremost, catnip is easy to cultivate, making it an accessible choice for both experienced and novice gardeners. This hardy herb thrives in a variety of soil types...
Mint has got to be one of our favourite crops at Limitless Growth. Usually, we recommend purchasing seedlings at a local nursery as starting from seed can be difficult, but if you're up for the challenge then here's a guide for you. The benefits of starting from a...
Zinnia is a flowering plant that belongs to the family Asteraceae, native to North America, Central America, and South America. It is an annual plant that can reach up to 3 feet in height and produces a variety of colourful flowers, including red, pink, orange,...
Wheat is a type of grass that is widely cultivated for its edible grains, which are commonly ground into flour and used to make a variety of food products such as bread, pasta, and cereal. It is one of the most important staple crops in the world and has been grown...
Viola is a genus of flowering plants in the violet family that includes over 500 species. The flowers of Viola plants are typically small and multi-colored, and they come in a wide range of colours, including purple, blue, yellow, white, and pink. The leaves of Viola...
Turnips are a root vegetable that belongs to the Brassicaceae family, which also includes other cruciferous vegetables such as broccoli, cauliflower, and cabbage. The turnip itself is bulbous and usually white-skinned with a purple or green top, although there are...
Sweet William (Dianthus barbatus) is a biennial or short-lived perennial flowering plant that is native to the Mediterranean. It is a member of the carnation family and produces clusters of flowers in shades of pink, red, white, and purple, with a spicy fragrance....
Sunflower is a plant that is primarily known for its large and bright yellow flower heads, which can grow up to 30 centimeters in diameter. The flower heads consist of numerous small flowers surrounded by brightly colored petals. Sunflowers can grow up to 3 meters...
Savory is an aromatic herb that belongs to the mint family. It is a small shrub that grows up to 30 cm in height and is native to the Mediterranean. There are two main types of savory: summer savory and winter savory. Summer savory has a sweeter taste and is used in a...
Romaine, also known as cos lettuce, is a type of lettuce that is commonly used in salads and sandwiches. It is a member of the lettuce family and is known for its long, crisp leaves that have a slightly sweet and nutty flavour. Romaine lettuce is high in nutrients...
Quinoa is a type of grain crop that is primarily grown for its edible seeds. It is native to the Andean region of South America, where it has been cultivated for thousands of years. Quinoa is highly nutritious food that is rich in protein, fibre, and various vitamins...
Poppy is a flowering plant that is grown for its showy blooms, as well as for its edible seeds. There are many different species of poppies, but some of the most commonly grown types include the California poppy, the opium poppy, and the Icelandic poppy. The flowers...
Pepper is a flowering plant that produces fruit that is commonly used as a spice or vegetable in cooking. The fruit of the plant is known as a pepper, which comes in many varieties, including bell peppers, cayenne peppers, and jalapeños. The fruit is harvested when it...
Pansies are a type of flower that belong to the genus Viola. They are known for their large, distinctive petals that come in a wide range of colours, including shades of purple, blue, yellow, orange, pink, and red. Pansies are a popular choice for garden beds,...
Pac Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that is commonly used in Asian cuisine. It has crisp white stems and dark green leaves with a slightly bitter flavour. Pac Choi is low in calories and high in nutrients, including vitamins...
Oregano is a perennial herb that belongs to the mint family. It is a highly aromatic herb with a pungent flavor that is commonly used in Mediterranean and Mexican cuisines. The leaves of the plant are typically small and oval-shaped, and can be either fresh or dried....
Okra is a warm-season vegetable that produces green pods that are commonly used in Southern cuisine, particularly in dishes like gumbo. The plant is known for its ornamental value as well, producing large, attractive flowers. Okra is a member of the mallow family and...
Oats (Avena sativa) are a type of cereal grain that is commonly grown as a staple food crop. The plant is an annual grass that can reach up to 1.5 meters in height, and it produces elongated seed heads that are used for food, feed, and other purposes. Oats are...
Nasturtium is an easy-to-grow, edible annual flower with beautiful, vibrant flowers and round, lily-pad-like leaves. Its scientific name is Tropaeolum majus, and it is native to South America. Nasturtiums are available in a range of colours including orange, yellow,...
Marjoram is a fragrant herb that is often used in cooking. It is a member of the mint family and is native to the Mediterranean region. The leaves of the marjoram plant have a sweet, slightly minty flavour, and are commonly used to season meats, vegetables, and soups....
Marigold is a flowering plant that is popularly grown for its attractive blooms and its ability to repel pests in gardens. It comes in various sizes and colors, ranging from yellow and gold to orange and red. Marigold is easy to grow and can thrive in most soil types...
Lupine, also known as lupin or lupinus, is a genus of flowering plants that belongs to the legume family Fabaceae. Lupines are known for their colourful and showy flowers that bloom on tall spikes. They come in a variety of colours including pink, purple, blue, white,...
Lavender is a herb with fragrant, delicate purple flowers. It is a popular garden plant, cultivated for its ornamental value, as well as for its culinary and medicinal properties. Lavender is widely used in aromatherapy, as its essential oils have a calming effect on...
Foxglove is a herbaceous perennial plant that is native to western and southwestern Europe. It is known for its striking tall spikes of tubular flowers that bloom in shades of pink, purple, white, and yellow. The flowers are attractive to pollinators, especially bees...
Echinacea is a herbaceous flowering plant that is native to North America. It is commonly known as the coneflower due to its distinct cone-shaped flower head. Echinacea is often used for its medicinal properties, as it is believed to help boost the immune system and...
Daisy is a common name for various plants in the Asteraceae family that are known for their colourful and cheerful flowers. The most popular type of daisy is the common daisy (Bellis perennis), which has small white or pink flowers with a yellow centre. Daisies are...
Cosmos is a popular garden flower that produces showy blooms in shades of pink, white, and red. It is a member of the Asteraceae family and is native to Mexico and some parts of South America. Cosmos plants are easy to grow and can reach up to 6 feet in height. They...
Caraway is a biennial plant that is grown for its seeds, which are used as a spice in many cuisines around the world. It is a member of the Apiaceae family and is closely related to other popular spices such as cumin, fennel, and coriander. The plant grows up to 2...
Cantaloupe, also known as muskmelon, is a type of melon that belongs to the Cucurbitaceae family, which includes cucumbers, pumpkins, and squash. It has a round or oblong shape, a tan or yellowish skin, and a sweet, juicy orange flesh. Cantaloupe is a warm-season crop...
Chamomile is a daisy-like herb known for its sweet, floral aroma and its many therapeutic properties. There are two main types of chamomile used for medicinal purposes: German chamomile (Matricaria chamomilla) and Roman chamomile (Chamaemelum nobile). Both types have...
Calendula, also known as pot marigold, is a bright and cheerful flower that blooms in shades of yellow and orange. It is a member of the daisy family and has a long history of medicinal and culinary use. Calendula petals can be used to make teas, infused oils, and...
Borage (Borago officinalis) is an annual herb that is native to the Mediterranean region but is now grown worldwide. It has hairy, branching stems and produces star-shaped, blue-purple flowers that bloom from late spring through summer. The leaves and flowers of...
Asparagus is a perennial vegetable that is prized for its tender shoots. It is a member of the lily family and is native to Europe, Asia, and Africa. Asparagus plants can take up to three years to produce a full harvest, but once established, they can continue to...
Artichoke is a perennial thistle-like plant that belongs to the Asteraceae family. The edible part of the plant is the flower bud, which is harvested before it blooms. Artichokes are commonly grown in Mediterranean climates, and they are a popular ingredient in many...
Amaranth is a plant that is grown for its edible leaves and seeds. It is a highly nutritious crop, rich in protein, fibre, and essential vitamins and minerals. Amaranth leaves are typically eaten raw or cooked, while the seeds are used to make flour, popped like...
Green onion, also known as scallion or spring onion, is a vegetable that belongs to the allium family along with onions, garlic, and chives. Green onions have long, green stalks with a white bulbous end. They have a mild, slightly sweet flavour and can be eaten raw or...
Mustard is a leafy green vegetable that belongs to the same family as kale, broccoli, and Brussels sprouts. The plant is known for its pungent and spicy flavour, and its leaves are often used in salads, sandwiches, and as a garnish. Mustard greens are a good source of...
Parsley is a biennial herb widely used in cooking for its fresh and vibrant flavour. It has flat or curly leaves and is often used as a garnish or ingredient in soups, salads, and sauces. Parsley is a rich source of vitamins and minerals, including vitamin K, vitamin...
Sage is a herb that is known for its distinct earthy flavor and aroma. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisines, and pairs well with poultry, pork, and roasted vegetables. Sage is also used in traditional medicine for...
Thyme is a perennial herb with small aromatic leaves and tiny purple or white flowers. It is a member of the mint family and has a distinctive earthy, slightly sweet, and herbaceous flavor that complements a wide variety of dishes. Thyme is commonly used in...
Lemon balm is a fragrant herb from the mint family that is commonly grown for its aromatic leaves. It is native to Europe and the Mediterranean but is widely cultivated in other parts of the world. The leaves of lemon balm are known for their lemony scent and flavour...
Chervil is an herb that is part of the parsley family. It has delicate, fern-like leaves with a mild, slightly sweet flavour that is often described as a blend of parsley and anise. Chervil is a popular ingredient in French cuisine and is often used to add flavour to...
Chives are a type of herb that belongs to the onion family. They are known for their long, thin green leaves, which are often used to add flavour to a variety of dishes. Chives are easy to grow and thrive in cooler weather, making them a popular choice for gardeners...
Cilantro, also known as coriander, is a herb that is commonly used in cooking and has a distinctive aroma and flavour. It is a fast-growing annual plant that produces feathery green leaves and small white or pink flowers. Cilantro is popular in Mexican, Latin...
Dill is an annual herb that is commonly used in cooking and pickling. It has a distinctive flavour and aroma that is often described as tangy, sweet, and slightly bitter. The plant grows up to 3 feet tall and produces feathery, fern-like leaves and small yellow or...
Tomatoes are a popular and versatile fruit that are used in a variety of culinary dishes. They are typically round or oblong in shape, and can range in colour from bright red to yellow, orange, green, and even purple. Tomatoes have a sweet and slightly tangy flavour,...
Kohlrabi is a type of vegetable that belongs to the brassica family, which includes broccoli and cabbage. Its name means "cabbage turnip" in German, and it resembles a turnip with a round, bulbous shape and pale green, purple, or white skin. The inside of kohlrabi is...
Squash is a type of vegetable that comes in many varieties, including summer squash, winter squash, and pumpkins. They can be easily grown organically in a variety of settings, including in containers or in the ground. Squash prefers warm temperatures and...
Zucchini is a summer squash that is known for its mild flavour and tender texture. It is a popular vegetable in many types of cuisine, and can be easily grown organically in a variety of settings, including in containers or in the ground. Zucchini prefers warm...
Basil is a popular herb with a fragrant aroma and a sweet, slightly peppery taste. It is widely used in cooking, particularly in Mediterranean and Asian cuisine, and is also known for its medicinal properties. Basil can be grown easily and organically in a variety of...
Kale is a nutrient-rich leafy green vegetable that is a member of the cabbage family. It is packed with vitamins A, C, and K, calcium, and antioxidants, making it a superfood for health-conscious individuals. Kale has a slightly bitter taste and a tough texture, and...
Spinach is a leafy green vegetable that is packed with nutrients such as vitamins A, C, and K, iron, and calcium. It has a mild, slightly bitter taste and a tender texture, and can be eaten raw or cooked. Spinach is versatile and can be used in a variety of dishes,...
Radishes are a root vegetable that come in a variety of shapes, sizes, and colors, including round, oblong, and white, red, or black. They have a crisp texture and a mildly spicy flavor that can range from mild to very hot, depending on the variety. Radishes are low...
Peas are a type of legume that are enjoyed both fresh and cooked. They come in a variety of types, including snow peas, snap peas, and garden peas. Peas are known for their sweet flavor and tender texture, and are a good source of vitamins, minerals, and dietary...
Beets are a root vegetable that are known for their deep, reddish-purple color and sweet, earthy flavor. They are commonly roasted, boiled, or pickled, and can also be eaten raw in salads. The leaves of the beet plant, called beet greens, are also edible and can be...
Cauliflower is a cruciferous vegetable that is closely related to broccoli, kale, and cabbage. It has a compact head, also known as a curd, made up of tightly packed flower buds that can be white, green, or purple in color. Cauliflower has a mild, nutty flavor that...
Eggplant, also known as aubergine, is a member of the nightshade family and is widely used in cooking around the world. It has a glossy, purple skin and a spongy, white flesh that is slightly bitter in taste. Eggplant can be cooked in a variety of ways, including...
Chicory is a leafy green vegetable that is related to endive and lettuce. It has a slightly bitter taste and is often used in salads or cooked as a vegetable. The leaves of chicory are elongated and can vary in color from green to red, depending on the variety....
Endive is a leafy vegetable that belongs to the chicory family. It has a slightly bitter taste and is commonly used in salads, sandwiches, and as a garnish. Endive leaves are elongated and have a curly or frilly texture. There are two main types of endive: curly...
Chickpeas, also known as garbanzo beans, are a legume that are widely used in cooking around the world. They have a nutty, slightly sweet flavor and a firm texture that holds up well in soups, stews, and salads. Chickpeas are a good source of protein, fiber, and other...
Cress is a leafy green herb that belongs to the Brassicaceae family. It has small, delicate leaves and a peppery, tangy flavor that makes it a popular ingredient in salads, sandwiches, and garnishes. Cress is easy to grow and can be grown both indoors and outdoors in...
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cuisine. It has long, thick stalks with dark green leaves and small flower buds that resemble broccoli. Gai lan has a slightly bitter taste that pairs well with savory...
Collard greens are a leafy green vegetable that belong to the Brassica family, which also includes broccoli, cauliflower, and cabbage. They have large, dark green leaves that are typically cooked before eating. Collards are a staple food in Southern cuisine and are...
Celery is a green, leafy vegetable that belongs to the Apiaceae family. It has long, fibrous stalks with a crisp texture and a slightly bitter, earthy flavor. Celery is low in calories and high in fiber, making it a popular choice for healthy snacks and recipes. It is...
Fennel is a herbaceous perennial plant that belongs to the carrot family. It has feathery leaves and a bulb-like stem that is often used in cooking as a vegetable. Fennel is known for its distinctive anise or licorice-like flavor and aroma. It is a versatile plant...
Beans are a type of legume that are commonly consumed around the world. They are a good source of plant-based protein, fibre, vitamins, and minerals. There are many different types of beans, including kidney beans, black beans, navy beans, and chickpeas, each with...
Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is known for its round or oval-shaped head with smooth, tight leaves that are usually green, but can also be red or purple....
Carrots are a popular root vegetable that are widely cultivated for their sweet, crunchy flesh and bright orange color. They are a good source of vitamins A, K, and C, as well as other nutrients. Carrots can be eaten raw or cooked and are commonly used in soups,...
Arugula, also known as rocket or roquette, is a leafy green vegetable with a peppery, slightly bitter flavor. It is often used in salads, sandwiches, and as a garnish for pizzas and pastas. Arugula is a member of the mustard family and is a good source of vitamins A,...
Swiss chard is a leafy green vegetable that is popular for its colorful stems and mild, slightly bitter flavor. It is a member of the beet family and is also known as silverbeet or spinach beet. Swiss chard is a nutritious vegetable that is high in vitamins C and K,...
Cucumber is a refreshing and crisp vegetable that is widely cultivated for its juicy flesh and mild flavor. It belongs to the gourd family and is thought to be native to India. Cucumbers come in many different varieties, including slicing, pickling, and seedless. They...
Broccoli is a nutritious vegetable that belongs to the cabbage family. It has a distinctive green color and a complex flavor that is slightly bitter and nutty. Broccoli is an excellent source of vitamins C and K, fiber, and other nutrients. It is commonly eaten cooked...
Lettuce is a leafy green vegetable that is widely cultivated for its crisp leaves and mild flavour. It belongs to the daisy family and is native to the Mediterranean region. There are many different types of lettuce, including crisphead, butterhead, romaine, and...
Brussels sprouts are a cruciferous vegetable that belong to the same family as broccoli, cabbage, and kale. They are named after the city of Brussels in Belgium, where they are believed to have originated. Brussels sprouts grow on a long stem and resemble miniature...
Corn, also known as maize, is a cereal crop that is widely cultivated for its edible kernels. It is a staple food in many parts of the world, and is used in a variety of dishes, including tortillas, cornbread, and popcorn. Corn is a warm-season crop that requires a...