by Jordan | Jan 7, 2023 | Growing Guides, Vegetables
Turnips are a root vegetable that belongs to the Brassicaceae family, which also includes other cruciferous vegetables such as broccoli, cauliflower, and cabbage. The turnip itself is bulbous and usually white-skinned with a purple or green top, although there are...
by Jordan | Jan 7, 2023 | Growing Guides, Vegetables
Romaine, also known as cos lettuce, is a type of lettuce that is commonly used in salads and sandwiches. It is a member of the lettuce family and is known for its long, crisp leaves that have a slightly sweet and nutty flavour. Romaine lettuce is high in nutrients...
by Jordan | Jan 7, 2023 | Growing Guides, Vegetables
Pepper is a flowering plant that produces fruit that is commonly used as a spice or vegetable in cooking. The fruit of the plant is known as a pepper, which comes in many varieties, including bell peppers, cayenne peppers, and jalapeños. The fruit is harvested when it...
by Jordan | Jan 7, 2023 | Growing Guides, Vegetables
Pac Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that is commonly used in Asian cuisine. It has crisp white stems and dark green leaves with a slightly bitter flavour. Pac Choi is low in calories and high in nutrients, including vitamins...
by Jordan | Jan 7, 2023 | Growing Guides, Vegetables
Okra is a warm-season vegetable that produces green pods that are commonly used in Southern cuisine, particularly in dishes like gumbo. The plant is known for its ornamental value as well, producing large, attractive flowers. Okra is a member of the mallow family and...
by Jordan | Jan 7, 2023 | Growing Guides, Vegetables
Asparagus is a perennial vegetable that is prized for its tender shoots. It is a member of the lily family and is native to Europe, Asia, and Africa. Asparagus plants can take up to three years to produce a full harvest, but once established, they can continue to...
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