Cauliflower is a cruciferous vegetable that is closely related to broccoli, kale, and cabbage. It has a compact head, also known as a curd, made up of tightly packed flower buds that can be white, green, or purple in color. Cauliflower has a mild, nutty flavor that makes it a versatile ingredient in a wide range of dishes, including soups, stews, and stir-fries. It is a good source of vitamins C and K, as well as fiber and other beneficial nutrients. Cauliflower is a cool-season crop that prefers well-draining soil and plenty of sunlight.
All you need to know to grow successfully!
Square Foot Spacing:
The following are general guides to follow. However, nothing is set in stone. Feel free to experiment!
Ideal Temperature (C):
Growing your own food is one of the best things you can do for your health. Let’s check out some of the health benefits!
Tips to Growing Organically
Growing without the use of pesticides and herbicides is easier than you may think and it’s better for the environment!