Chickpeas, also known as garbanzo beans, are a legume that are widely used in cooking around the world. They have a nutty, slightly sweet flavor and a firm texture that holds up well in soups, stews, and salads. Chickpeas are a good source of protein, fiber, and other beneficial nutrients, such as iron, folate, and phosphorus. They can be cooked and eaten on their own or used to make a variety of dishes, including hummus, falafel, and curries. Chickpeas are a warm-season crop that prefer well-draining soil and plenty of sunlight.
Brief Growing Guide
Here’s a brief guide on how to grow chickpeas organically: