Cucumber Growing Guide

All you need to know to grow successfully!

Plant Family:
Cucurbitaceae
Plant Type:
Annual

Square Foot Spacing:

2
Typical Season:
Warm season
Typical Zones Grown In:
4, 5, 6, 7, 8, 9, 10, 11
Growing Difficulty:
Moderate

Cucumber is a refreshing and crisp vegetable that is widely cultivated for its juicy flesh and mild flavor. It belongs to the gourd family and is thought to be native to India. Cucumbers come in many different varieties, including slicing, pickling, and seedless. They are low in calories and high in water content, making them a healthy addition to salads and sandwiches. Cucumbers grow best in warm weather and prefer well-drained soil and plenty of sunlight. They are often grown on trellises or other support structures to save space and improve air circulation. When harvesting cucumbers, it’s best to pick them while they are still young and tender for optimal flavor and texture. Cucumbers are easy to grow and are a popular choice for beginner gardeners.

 

How to Grow Cucumber Organically

Here is a brief guide on how to grow cucumbers organically:

  1. Choose the right variety: Cucumbers come in many different varieties, so choose one that is suitable for your growing conditions and climate.
  2. Planting: Cucumbers prefer warm soil, so wait until after the last frost date in your area before planting. Plant the seeds in well-drained soil and provide plenty of sunlight.
  3. Soil preparation: Cucumbers prefer soil that is rich in organic matter, so amend the soil with compost or well-rotted manure before planting. The soil pH should be between 6.0 and 7.0.
  4. Watering: Cucumbers need consistent moisture to grow properly, so water deeply and regularly. Avoid getting water on the leaves to prevent fungal diseases.
  5. Fertilizer: Use an organic fertilizer high in nitrogen to promote leafy growth. Avoid over-fertilizing, as this can lead to poor fruit quality.
  6. Support: Cucumbers can be grown on trellises or supports to save space and improve air circulation. This can also help prevent disease.
  7. Pest control: Cucumbers are susceptible to pests such as cucumber beetles, aphids, and spider mites. Use organic methods to control these pests, such as row covers, handpicking, and neem oil.
  8. Harvest: Harvest cucumbers when they are the desired size and color, depending on the variety. Cut the cucumbers with a sharp knife, leaving a small stem attached.

By following these steps, you can successfully grow cucumbers organically and enjoy a bountiful harvest of this refreshing and nutritious vegetable.

Planting Guidelines

The following are general guides to follow. However, nothing is set in stone. Feel free to experiment!

How to Start:
Start Indoor, Direct Sow
When to Direct Sow:
June
When to Start Indoors:
May
Sprouting Time:
3-14 days

Ideal Temperature (C):

15-30
Depth:
2cm deep
Spacing (cm):
23 cm apart
Row Spacing (cm):
90cm (36″)
Sun Exposure:
Full Sun
Maturity Time:
65 days
When To Harvest:
August, September
How to Harvest:
Harvest when fruits reach desired size

Health Benefits

Growing your own food is one of the best things you can do for your health. Let’s check out some of the health benefits!

Is It Edible?
Yes
Edible Parts:
Fruits, leaves, flower
Potential Health Benefits:
Hydration, Antioxidant, Nutrient-Dense, Weight Loss, Blood Sugar Control, Digestive System

Tips to Growing Organically

Growing without the use of pesticides and herbicides is easier than you may think and it’s better for the environment!

Companion Plants:
Bean, Kale, Broccoli, Cauliflower, Collards, Celery, Corn, Dill, Kohlrabi, Lettuce, Onion , Pea, Radish, Tomato
What Plants to Avoid:
Potato, Sage
Common Pests:
Cutworms
Common Disease:
Powdery Mildew
Bonus Grow Tips:
If picked frequently the plant will continue to produce. Both corn and sunflowers can act as a trellis for cucumbers to good effect. Dill will help cucumbers by attracting predatory insects, and nasturtiums will improve the flavour and growth of cucumbers.

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