Eggplant, also known as aubergine, is a member of the nightshade family and is widely used in cooking around the world. It has a glossy, purple skin and a spongy, white flesh that is slightly bitter in taste. Eggplant can be cooked in a variety of ways, including grilling, roasting, frying, and baking, and is often used as a meat substitute in vegetarian and vegan dishes. It is a good source of fiber and antioxidants, such as vitamin C and phenolic compounds. Eggplant is a warm-season crop that prefers well-draining soil and plenty of sunlight.
All you need to know to grow successfully!
Square Foot Spacing:
The following are general guides to follow. However, nothing is set in stone. Feel free to experiment!
Ideal Temperature (C):
Growing your own food is one of the best things you can do for your health. Let’s check out some of the health benefits!
Tips to Growing Organically
Growing without the use of pesticides and herbicides is easier than you may think and it’s better for the environment!