Radish Growing Guide

All you need to know to grow successfully!

Plant Family:
Brassicaceae
Plant Type:
Annual
Typical Season:
Full Season
Typical Zones Grown In:
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Growing Difficulty:
Easy

Planting Guidelines

The following are general guides to follow. However, nothing is set in stone. Feel free to experiment!

How to Start:
Direct Sow
When to Direct Sow:
March, April, August, September, October
When to Start Indoors:
Sprouting Time:
5-7 days
Soil Temperature (C):
12-22
Depth:
5mm deep
Spacing (cm):
2 cms apart
Row Spacing (cm):
Sun Exposure:
Part Shade, Full Sun
Maturity Time:
24 days
When To Harvest:
January, March, February, April, May, June, July, August, September, October,November, December
How to Harvest:
Harvest roots once they begin to swell and push out of the soil

Health Benefits

Growing your own food is one of the best things you can do for your health. Let’s check out some of the health benefits!

Is It Edible?
Yes
Edible Parts:
Roots
Potential Health Benefits:
Nutrient Dense,Weight Loss,Cancer Fighting ,Digestive System,Antifungal

Tips to Growing Organically

Growing without the use of pesticides and herbicides is easier than you may think and it’s better for the environment!

Companion Plants:
Bean, Beet, Chervil, Cucumber, Lettuce, Mint, Parsnip, Pea, Spinach, Squash, Zucchini, Tomato
What Plants to Avoid:
Potato
Common Pests:
Root maggot and Flea bettle
Common Disease:
Bonus Grow Tips:
Radishes grow fast and can be grown year round! If you lack sun in the winter then it may be slower growth throughout those months or you can grow them indoor under a grow light!

Still Have Questions? Chat With a Pro!

The Limitless Growth Marketplate connects you with local organic growers who can help via zoom or in person!