Tomatoes are a popular and versatile fruit that are used in a variety of culinary dishes. They are typically round or oblong in shape, and can range in colour from bright red to yellow, orange, green, and even purple. Tomatoes have a sweet and slightly tangy flavour,...
Kohlrabi is a type of vegetable that belongs to the brassica family, which includes broccoli and cabbage. Its name means "cabbage turnip" in German, and it resembles a turnip with a round, bulbous shape and pale green, purple, or white skin. The inside of kohlrabi is...
Squash is a type of vegetable that comes in many varieties, including summer squash, winter squash, and pumpkins. They can be easily grown organically in a variety of settings, including in containers or in the ground. Squash prefers warm temperatures and...
Zucchini is a summer squash that is known for its mild flavour and tender texture. It is a popular vegetable in many types of cuisine, and can be easily grown organically in a variety of settings, including in containers or in the ground. Zucchini prefers warm...
Kale is a nutrient-rich leafy green vegetable that is a member of the cabbage family. It is packed with vitamins A, C, and K, calcium, and antioxidants, making it a superfood for health-conscious individuals. Kale has a slightly bitter taste and a tough texture, and...
Spinach is a leafy green vegetable that is packed with nutrients such as vitamins A, C, and K, iron, and calcium. It has a mild, slightly bitter taste and a tender texture, and can be eaten raw or cooked. Spinach is versatile and can be used in a variety of dishes,...
Radishes are a root vegetable that come in a variety of shapes, sizes, and colors, including round, oblong, and white, red, or black. They have a crisp texture and a mildly spicy flavor that can range from mild to very hot, depending on the variety. Radishes are low...
Peas are a type of legume that are enjoyed both fresh and cooked. They come in a variety of types, including snow peas, snap peas, and garden peas. Peas are known for their sweet flavor and tender texture, and are a good source of vitamins, minerals, and dietary...
Beets are a root vegetable that are known for their deep, reddish-purple color and sweet, earthy flavor. They are commonly roasted, boiled, or pickled, and can also be eaten raw in salads. The leaves of the beet plant, called beet greens, are also edible and can be...
Chickpeas, also known as garbanzo beans, are a legume that are widely used in cooking around the world. They have a nutty, slightly sweet flavor and a firm texture that holds up well in soups, stews, and salads. Chickpeas are a good source of protein, fiber, and other...
Cauliflower is a cruciferous vegetable that is closely related to broccoli, kale, and cabbage. It has a compact head, also known as a curd, made up of tightly packed flower buds that can be white, green, or purple in color. Cauliflower has a mild, nutty flavor that...
Eggplant, also known as aubergine, is a member of the nightshade family and is widely used in cooking around the world. It has a glossy, purple skin and a spongy, white flesh that is slightly bitter in taste. Eggplant can be cooked in a variety of ways, including...
Chicory is a leafy green vegetable that is related to endive and lettuce. It has a slightly bitter taste and is often used in salads or cooked as a vegetable. The leaves of chicory are elongated and can vary in color from green to red, depending on the variety....
Endive is a leafy vegetable that belongs to the chicory family. It has a slightly bitter taste and is commonly used in salads, sandwiches, and as a garnish. Endive leaves are elongated and have a curly or frilly texture. There are two main types of endive: curly...
Cress is a leafy green herb that belongs to the Brassicaceae family. It has small, delicate leaves and a peppery, tangy flavor that makes it a popular ingredient in salads, sandwiches, and garnishes. Cress is easy to grow and can be grown both indoors and outdoors in...
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cuisine. It has long, thick stalks with dark green leaves and small flower buds that resemble broccoli. Gai lan has a slightly bitter taste that pairs well with savory...
Collard greens are a leafy green vegetable that belong to the Brassica family, which also includes broccoli, cauliflower, and cabbage. They have large, dark green leaves that are typically cooked before eating. Collards are a staple food in Southern cuisine and are...
Celery is a green, leafy vegetable that belongs to the Apiaceae family. It has long, fibrous stalks with a crisp texture and a slightly bitter, earthy flavor. Celery is low in calories and high in fiber, making it a popular choice for healthy snacks and recipes. It is...
Fennel is a herbaceous perennial plant that belongs to the carrot family. It has feathery leaves and a bulb-like stem that is often used in cooking as a vegetable. Fennel is known for its distinctive anise or licorice-like flavor and aroma. It is a versatile plant...
Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is known for its round or oval-shaped head with smooth, tight leaves that are usually green, but can also be red or purple....
Carrots are a popular root vegetable that are widely cultivated for their sweet, crunchy flesh and bright orange color. They are a good source of vitamins A, K, and C, as well as other nutrients. Carrots can be eaten raw or cooked and are commonly used in soups,...
Arugula, also known as rocket or roquette, is a leafy green vegetable with a peppery, slightly bitter flavor. It is often used in salads, sandwiches, and as a garnish for pizzas and pastas. Arugula is a member of the mustard family and is a good source of vitamins A,...
Swiss chard is a leafy green vegetable that is popular for its colorful stems and mild, slightly bitter flavor. It is a member of the beet family and is also known as silverbeet or spinach beet. Swiss chard is a nutritious vegetable that is high in vitamins C and K,...
Brussels sprouts are a cruciferous vegetable that belong to the same family as broccoli, cabbage, and kale. They are named after the city of Brussels in Belgium, where they are believed to have originated. Brussels sprouts grow on a long stem and resemble miniature...
Corn, also known as maize, is a cereal crop that is widely cultivated for its edible kernels. It is a staple food in many parts of the world, and is used in a variety of dishes, including tortillas, cornbread, and popcorn. Corn is a warm-season crop that requires a...
Cucumber is a refreshing and crisp vegetable that is widely cultivated for its juicy flesh and mild flavor. It belongs to the gourd family and is thought to be native to India. Cucumbers come in many different varieties, including slicing, pickling, and seedless. They...