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Tomato Growing Guide

Tomato Growing Guide

Tomatoes are a popular and versatile fruit that are used in a variety of culinary dishes. They are typically round or oblong in shape, and can range in colour from bright red to yellow, orange, green, and even purple. Tomatoes have a sweet and slightly tangy flavour,...

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Zucchini Growing Guide

Zucchini Growing Guide

Zucchini is a summer squash that is known for its mild flavour and tender texture. It is a popular vegetable in many types of cuisine, and can be easily grown organically in a variety of settings, including in containers or in the ground. Zucchini prefers warm...

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Squash Growing Guide

Squash Growing Guide

Squash is a type of vegetable that comes in many varieties, including summer squash, winter squash, and pumpkins. They can be easily grown organically in a variety of settings, including in containers or in the ground. Squash prefers warm temperatures and...

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Kohlrabi Growing Guide

Kohlrabi Growing Guide

Kohlrabi is a type of vegetable that belongs to the brassica family, which includes broccoli and cabbage. Its name means "cabbage turnip" in German, and it resembles a turnip with a round, bulbous shape and pale green, purple, or white skin. The inside of kohlrabi is...

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Beet Growing Guide

Beet Growing Guide

Beets are a root vegetable that are known for their deep, reddish-purple color and sweet, earthy flavor. They are commonly roasted, boiled, or pickled, and can also be eaten raw in salads. The leaves of the beet plant, called beet greens, are also edible and can be...

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Pea Growing Guide

Pea Growing Guide

Peas are a type of legume that are enjoyed both fresh and cooked. They come in a variety of types, including snow peas, snap peas, and garden peas. Peas are known for their sweet flavor and tender texture, and are a good source of vitamins, minerals, and dietary...

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Radish Growing Guide

Radish Growing Guide

Radishes are a root vegetable that come in a variety of shapes, sizes, and colors, including round, oblong, and white, red, or black. They have a crisp texture and a mildly spicy flavor that can range from mild to very hot, depending on the variety. Radishes are low...

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Spinach Growing Guide

Spinach Growing Guide

Spinach is a leafy green vegetable that is packed with nutrients such as vitamins A, C, and K, iron, and calcium. It has a mild, slightly bitter taste and a tender texture, and can be eaten raw or cooked. Spinach is versatile and can be used in a variety of dishes,...

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Kale Growing Guide

Kale Growing Guide

Kale is a nutrient-rich leafy green vegetable that is a member of the cabbage family. It is packed with vitamins A, C, and K, calcium, and antioxidants, making it a superfood for health-conscious individuals. Kale has a slightly bitter taste and a tough texture, and...

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Cauliflower Growing Guide

Cauliflower Growing Guide

Cauliflower is a cruciferous vegetable that is closely related to broccoli, kale, and cabbage. It has a compact head, also known as a curd, made up of tightly packed flower buds that can be white, green, or purple in color. Cauliflower has a mild, nutty flavor that...

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Eggplant Growing Guide

Eggplant Growing Guide

Eggplant, also known as aubergine, is a member of the nightshade family and is widely used in cooking around the world. It has a glossy, purple skin and a spongy, white flesh that is slightly bitter in taste. Eggplant can be cooked in a variety of ways, including...

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Chicory Growing Guide

Chicory Growing Guide

Chicory is a leafy green vegetable that is related to endive and lettuce. It has a slightly bitter taste and is often used in salads or cooked as a vegetable. The leaves of chicory are elongated and can vary in color from green to red, depending on the variety....

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Fennel Growing Guide

Fennel Growing Guide

Fennel is a herbaceous perennial plant that belongs to the carrot family. It has feathery leaves and a bulb-like stem that is often used in cooking as a vegetable. Fennel is known for its distinctive anise or licorice-like flavor and aroma. It is a versatile plant...

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Celery Growing Guide

Celery Growing Guide

Celery is a green, leafy vegetable that belongs to the Apiaceae family. It has long, fibrous stalks with a crisp texture and a slightly bitter, earthy flavor. Celery is low in calories and high in fiber, making it a popular choice for healthy snacks and recipes. It is...

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Collards Growing Guide

Collards Growing Guide

Collard greens are a leafy green vegetable that belong to the Brassica family, which also includes broccoli, cauliflower, and cabbage. They have large, dark green leaves that are typically cooked before eating. Collards are a staple food in Southern cuisine and are...

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Swiss Chard Growing Guide

Swiss Chard Growing Guide

Swiss chard is a leafy green vegetable that is popular for its colorful stems and mild, slightly bitter flavor. It is a member of the beet family and is also known as silverbeet or spinach beet. Swiss chard is a nutritious vegetable that is high in vitamins C and K,...

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Arugula Growing Guide

Arugula Growing Guide

Arugula, also known as rocket or roquette, is a leafy green vegetable with a peppery, slightly bitter flavor. It is often used in salads, sandwiches, and as a garnish for pizzas and pastas. Arugula is a member of the mustard family and is a good source of vitamins A,...

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Carrot Growing Guide

Carrot Growing Guide

Carrots are a popular root vegetable that are widely cultivated for their sweet, crunchy flesh and bright orange color. They are a good source of vitamins A, K, and C, as well as other nutrients. Carrots can be eaten raw or cooked and are commonly used in soups,...

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Cabbage Growing Guides

Cabbage Growing Guides

Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is known for its round or oval-shaped head with smooth, tight leaves that are usually green, but can also be red or purple....

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Brussel Sprouts Growing Guide

Brussel Sprouts Growing Guide

Brussels sprouts are a cruciferous vegetable that belong to the same family as broccoli, cabbage, and kale. They are named after the city of Brussels in Belgium, where they are believed to have originated. Brussels sprouts grow on a long stem and resemble miniature...

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Cucumber Growing Guide

Cucumber Growing Guide

Cucumber is a refreshing and crisp vegetable that is widely cultivated for its juicy flesh and mild flavor. It belongs to the gourd family and is thought to be native to India. Cucumbers come in many different varieties, including slicing, pickling, and seedless. They...

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Corn Growing Guide

Corn Growing Guide

Corn, also known as maize, is a cereal crop that is widely cultivated for its edible kernels. It is a staple food in many parts of the world, and is used in a variety of dishes, including tortillas, cornbread, and popcorn. Corn is a warm-season crop that requires a...

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