Echinacea Growing Guide

All you need to know to grow successfully!

Plant Family:
Asteraceae
Plant Type:
Perennial

Square Foot Spacing:

4
Typical Season:
Warm
Typical Zones Grown In:
3, 4, 5, 6, 7, 8, 9
Growing Difficulty:
Easy

Echinacea is a herbaceous flowering plant that is native to North America. It is commonly known as the coneflower due to its distinct cone-shaped flower head. Echinacea is often used for its medicinal properties, as it is believed to help boost the immune system and reduce inflammation. It is also a popular garden plant, with several different varieties available that can produce a range of colors from white to pink to purple. Echinacea is generally easy to grow, and can be cultivated as a perennial in many regions, making it a popular addition to home gardens and natural medicine cabinets alike.

How to Grow Echinacea Organically

  1. Select a planting site: Echinacea prefers a sunny spot with well-drained soil. It can tolerate some shade, but it will produce more flowers in full sun.
  2. Prepare the soil: Loosen the soil to a depth of 6 to 8 inches and remove any rocks or debris. Add compost or aged manure to the soil to improve soil fertility and drainage.
  3. Plant the seeds or plants: Echinacea can be grown from seeds or plants. If you are planting seeds, sow them thinly on the soil surface and cover them lightly with soil. If you are planting plants, space them 18 to 24 inches apart.
  4. Water the plants: Keep the soil moist but not waterlogged. Water deeply once a week, depending on the weather. Echinacea is drought-tolerant, but it will produce more flowers if the soil is kept consistently moist.
  5. Fertilize the plants: Echinacea does not require much fertilizer, but you can fertilize it with a balanced fertilizer, such as 10-10-10, once or twice a year.
  6. Deadhead the flowers: Deadhead the flowers regularly to encourage more blooms. Cut off the flowers as soon as they start to fade.
  7. Divide the plants: Echinacea can be divided every 3 to 4 years to keep the plants healthy and vigorous. Dig up the plant and divide it into smaller sections, replanting them in a new location.

Echinacea is a beautiful and useful plant that is often used for medicinal purposes. It is known for its immune-boosting properties and is commonly used to treat colds, flu, and other respiratory infections. With these steps, you can grow your own echinacea and enjoy its beauty and benefits.

Planting Guidelines

The following are general guides to follow. However, nothing is set in stone. Feel free to experiment!

How to Start:
Outdoor
When to Direct Sow:
April, May, June, July, August, September, October
When to Start Indoors:
None
Sprouting Time:
10-21 days

Ideal Temperature (C):

10-32°C
Depth:
0.6-1.3 cm
Spacing (cm):
30 cm
Row Spacing (cm):
12-24 in
Sun Exposure:
Full Sun
Maturity Time:
Perennial
When To Harvest:
June, July, August, September
How to Harvest:
Cut whole stems for drying

Health Benefits

Growing your own food is one of the best things you can do for your health. Let’s check out some of the health benefits!

Is It Edible?
Yes
Edible Parts:
Leaves, Flowers
Potential Health Benefits:
Immune System, Pain Relief

Tips to Growing Organically

Growing without the use of pesticides and herbicides is easier than you may think and it’s better for the environment!

Companion Plants:
Corn
What Plants to Avoid:
Common Pests:
Aphids, Whiteflies, Spider Mites
Common Disease:
Downy Mildew, Root Rot
Bonus Grow Tips:
Plant in sunny location, harvest flowers when they are fully open

FREE 30 Days of Backyard Organic Gardening Coaching!

Sign up to receive one email per day covering companion planting, square foot gardening, crop rotations, and more organic growing techniques!

You Have Successfully Signed Up! Happy Growing!

Pin It on Pinterest

Share This