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Rosemary Growing Guide0% read

Rosemary Growing Guide

Rosemary is a great next step in your growing journey. Follow this guide from planting to harvest and you'll do great.

ModerateHerbPerennialWarm Season

At a Glance

Difficulty

Moderate

Category

Herb

Sun Exposure

Full Sun

Frost Tolerance

Frost Tender

Cold Hardiness

Survives to -12°C

Plant Family

Lamiaceae

Growing Season

Warm Season

Plant Lifecycle

Perennial

Also grows well as

Culinary HerbPollinatorOrnamentalDrought TolerantEvergreen

How to Start It

Take a softwood cutting from an existing plant — fast and reliable.

CuttingSeedLayering

Seed is slow and unreliable; cuttings root in a few weeks. Below zone 7, grow it in a pot and overwinter it indoors.

When To Start

First Chance to Plant

After last frost — rosemary is frost tender

Last Chance to Plant

~90 days before first frost so it roots in

When should you plant Rosemary?

Your planting dates depend on your local climate. Sign up and add your location to unlock personalized dates.

Your Rosemary Planting Window

Start planting

May 15, 2026

Last chance

Sep 10, 2026

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Step 1

Prepare Your Space

60 cm

Plant Spacing

90 cm

Row Spacing

1

Plants / Sq Ft

Vertical Growing

No.

Succession Planting

No.


Step 2

Planting & Sprouting

Growing Tips

  • 1Rosemary is slow and unreliable from seed — start it from a cutting instead.
  • 2Give it gritty, sharply-drained soil and let it dry between waterings; soggy roots are what kills it.
  • 3In zones below 7, grow it in a pot and bring it to a bright, cool spot indoors over winter.

Step 3

Growth & Maturity

90 cm

Mature Height

90 cm

Mature Width

Pests to Watch For

Spider mitesaphidswhitefliesmealybugs (especially indoors)

Diseases to Watch For

Powdery mildewroot rot (from overwatering)botrytis

Step 4

Harvesting

When to Pick

Snip sprigs anytime once established; flavour is strongest just before flowering

How to Harvest

  • 1Once a plant is established, cut 8–10 cm sprigs from the soft new growth as needed, never taking more than a third of the plant at once.
  • 2Cutting often keeps it bushy.
  • 3Strip the needles from woody stems for cooking.

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